Cauliflower Gnocchi with Mushroom Spinach Sauce
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Heat 2 tablespoons oil in nonstick skillet over medium-high heat.
  2. Saute mushrooms and onion until tender, about 7 minutes.
  3. Stir in broth, milk, butter, garlic, and flour. Bring to a boil then reduce to simmer and allow to cook for 8-10 minutes.
  4. Stir in spinach and cook for 2 minutes. Salt and pepper to taste. Remove from heat.
  5. Use paper towel to pat dry thawed gnocchi.
  6. In non-stick skillet heat 3-4 tablespoons avocado oil over high heat.
  7. Add gnocchi and spread out in an even layer.
  8. Let gnocchi fry for 4-5 minutes or until golden brown. Flip the gnocchi over and continue to cook for another 4-5 minutes or until crisp. I like mine extra crispy so I cook them a little longer on each side.
  9. Remove gnocchi from pan. Return skillet to stove and bring sauce to a boil and then turn the heat off. Toss gnocchi with sauce to coat and serve immediately.
Recipe Notes

Alexia and I had a good laugh over trying to get a suitable picture for this post. To be honest, the sauce does not look very appealing, but we promise it is delicious!

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