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in Recipes

Creamy Pesto Pasta

Print Recipe
Creamy Pesto Pasta
Ready in minutes, healthy, filling, and delicious!
Votes: 0
Rating: 0
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Rate this recipe!
Course Main Dish
Cuisine American
Keyword Bladder friendly, Dairy-free, gluten-free, IC Diet, Non-GMO, Paleo
Prep Time 5
Cook Time 10
Servings
Ingredients
  • 1/2 avocado, ripe 1/4 cup hummus or cooked chayote squash
  • 1/4 Cup fresh basil
  • 1 Cup spinach or basil
  • 5 Tablespoons olive oil
  • 1/2 Teaspoon kosher salt
  • 1 Tablespoon nutritional yeast
  • 1/2 Teaspoon garlic, minced
  • 2 Tablespoons lemon juice can omit
  • 1 Teaspoon pine nuts
  • 2 servings cooked pasta or zucchini noodles sautéed
  • 2 Tablespoons almonds, chopped or with nut of choice
Course Main Dish
Cuisine American
Keyword Bladder friendly, Dairy-free, gluten-free, IC Diet, Non-GMO, Paleo
Prep Time 5
Cook Time 10
Servings
Ingredients
  • 1/2 avocado, ripe 1/4 cup hummus or cooked chayote squash
  • 1/4 Cup fresh basil
  • 1 Cup spinach or basil
  • 5 Tablespoons olive oil
  • 1/2 Teaspoon kosher salt
  • 1 Tablespoon nutritional yeast
  • 1/2 Teaspoon garlic, minced
  • 2 Tablespoons lemon juice can omit
  • 1 Teaspoon pine nuts
  • 2 servings cooked pasta or zucchini noodles sautéed
  • 2 Tablespoons almonds, chopped or with nut of choice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook noodles according to directions.
  2. Place the avocado, basil, spinach, oil, salt, yeast, garlic, lemon, and pine nuts in a food processor or blender and blend until smooth. If it is dry add extra olive oil.
  3. Toss pesto with the cooked noodles and enjoy. Can top with chopped almonds if desired.

About Post Author

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Elisabeth Yaotani

administrator

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Filed Under: Recipes

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