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| Prep Time | 5 |
| Cook Time | 10 |
| Servings |
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Ingredients
- 1/2 avocado, ripe 1/4 cup hummus or cooked chayote squash
- 1/4 Cup fresh basil
- 1 Cup spinach or basil
- 5 Tablespoons olive oil
- 1/2 Teaspoon kosher salt
- 1 Tablespoon nutritional yeast
- 1/2 Teaspoon garlic, minced
- 2 Tablespoons lemon juice can omit
- 1 Teaspoon pine nuts
- 2 servings cooked pasta or zucchini noodles sautéed
- 2 Tablespoons almonds, chopped or with nut of choice
Ingredients
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Instructions
- Cook noodles according to directions.
- Place the avocado, basil, spinach, oil, salt, yeast, garlic, lemon, and pine nuts in a food processor or blender and blend until smooth. If it is dry add extra olive oil.
- Toss pesto with the cooked noodles and enjoy. Can top with chopped almonds if desired.
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