Fish Tacos
Servings Prep Time
4-5people 20minutes
Cook Time
10 minutes
Servings Prep Time
4-5people 20minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. In a medium bowl, whisk together lime juice and olive oil. Season with salt and pepper.
  2. Cut fish into 1-inch sticks. Add cod to marinade, tossing until evenly coated. Let marinate for 15-30 minutes.
  3. Meanwhile, prepare veggies.
  4. Remove cod from marinade and evenly coat with flour mixture.
  5. In a large non-stick skillet, heat avocado oil.
  6. Add fish to pan and cook unitl opaque and cooked through, about 3 minutes per side.
  7. Cook/warm tortillas.
  8. Assemble: Serve fish over tortillas with desired toppings.
  9. Squeeze lime juice on top and season with salt. (optional)
Recipe Notes

You do not have to marinate the fish. Skip this step entirely and go straight to coating the fish in the flour mixture.

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Elisabeth Yaotani

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