Gluten-Free/Dairy-Free Green Bean Casserole
  1. Preheat oven to 350 degrees F.
  2. In a large saucepan, combine the green beans, salt, and ¾ cup water. Bring to a boil, reduce heat, cover and simmer about 8 minutes until tender, then drain and transfer to a large bowl.
  3. In a large skillet, melt 2 tablespoons butter over medium heat. Add the shallots and sauté for 2-5 minutes until tender.
  4. Add mushrooms and cook for 5 minutes, stirring often.
  5. Add garlic and cook for 1 minute until fragrant, then transfer to the large bowl.
  6. In the same skillet over medium heat, melt 4 tbsp butter and whisk in flour, cooking for 2 minutes.
  7. Gradually add in milk and simmer for 4 minutes to thicken, then remove from heat.
  8. Add mixture to a large bowl, toss to combine, and transfer to a 1 1/2 qt casserole dish.
  9. Melt 1 tablespoon butter and combine with the breadcrumbs and almonds. Sprinkle evenly over the top of the casserole.
  10. Bake for 30 minutes until lightly browned and serve!

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