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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
Pie Filling
- 4 large peaches, peeled and sliced
- 3 tablespoons gluten-free flour I use Bob's Red Mill
- 1 teaspoon cinnamon
Topping
- 8 tablespoons vegan butter or regular butter, softened When using vegan butter or cheese I use Miyoko's
- 1 cup gluten-free flour
- 1 cup coconut sugar
- 1/2 teaspoon cinnamon
Ingredients
Pie Filling
Topping
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Instructions
- Heat oven to 365 degrees Fahrenheit
- In a bowl mix together the peaches and 3 tablespoons of flour.
- Pour mixture into a pie dish or baking dish.
- Sprinkle 1 teaspoon cinnamon on top of peaches.
- For the topping: In a separate bowl mix together the butter, flour, sugar, and cinnamon using a fork or dough blender. Will form a crumble.
- Place on middle rack in oven and bake for 30 minutes or until peaches are tender.
- Allow cooling for 20 minutes before serving.
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