Homemade Gluten-Free Peach Pie with Crumb Topping
Servings Prep Time
6people 15minutes
Cook Time
30minutes
Servings Prep Time
6people 15minutes
Cook Time
30minutes
Ingredients
Pie Filling
Topping
Instructions
  1. Heat oven to 365 degrees Fahrenheit
  2. In a bowl mix together the peaches and 3 tablespoons of flour.
  3. Pour mixture into a pie dish or baking dish.
  4. Sprinkle 1 teaspoon cinnamon on top of peaches.
  5. For the topping: In a separate bowl mix together the butter, flour, sugar, and cinnamon using a fork or dough blender. Will form a crumble.
  6. Place on middle rack in oven and bake for 30 minutes or until peaches are tender.
  7. Allow cooling for 20 minutes before serving.

About Post Author

Alexia Magallanes