Paleo Pumpkin Pancakes
Servings Prep Time
3-4people 5minutes
Cook Time
10minutes
Servings Prep Time
3-4people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Whisk all ingredients together in a bowl (except the chocolate chips)
  2. Fold in chocolate chips if desired
  3. Heat griddle or flat pan over medium/high heat
  4. Grease pan with ghee or coconut oil
  5. Spoon 1/8-1/4 cup of batter onto pan depending on the size of desired pancake
  6. Cook 2-3 minutes then flip and cook another 2-3 minutes
  7. Serve hot with Organic Maple Syrup Grade A and fresh fruit if desired
Recipe Notes

Adding the chocolate chips is optional. I buy carob chocolate chips from Chatfield (available at Sprouts) because they are caffeine-free, wheat-free, dairy-free, soy-free, and peanut and tree nut free. If you are on the AIP Diet, please make sure to use coconut flour in place of almond flour.  As with any of my recipes, please use alternative options so that it is customized to your unique dietary needs so as not to increase intersitial cystitis sypmtoms. These paleo pumpkin pancakes are quick, easy to make, moist, and 100% delicious!

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