Sheet Roasted Veggies
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat oven to 425 °F
  2. Cut veggies into small pieces
  3. Combine veggies in a bowl and toss with oil making sure to coat all the vegetables evenly
  4. Season with salt
  5. Place veggies on a nonstick baking sheet spreading out in a single layer (you may need to use two baking sheets).
  6. Bake for 25 minutes or until the veggies are tender and lightly browned
  7. Serve over a bed of lettuce, or a bowl of rice or quinoa
Recipe Notes

You can personalize this recipe. Use the veggies you can tolerate or prefer to eat. Remember that eating the rainbow provides our body with the fuel it needs to fight disease and reduce inflammation.

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